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OSTERIA

U BARBA OSTERIA GENOVESE

An informal, cozy, simple place where you can find Genoese cuisine, the real, home cooking, that of lunch with family and friends. Different from the usual haunts; a place where you can eat, drink, chat outdoors with friends, and maybe even play “bocce“.

Touch the plates!

STARTERS

  • FOCACCIA WITH CHEESE 10
  • FARINATA (CHICKPEA BREAD) 9
  • FARINATA 10

    with soft cheese or gorgonzola or pesto

  • STUFFED FRIED ANCHOVIES* 12
  • SALTED PIES (rice pie and chard pie) 11
  • CODFISH FRITTERS* 11
  • RUSSIAN SALAD 6
  • FRIED RAVIOLI DI MAGRO 10

LIGURIAN SELECTION (dinner only)

  • FOCACCIA WITH CHEESE · FARINATA · CODFISH FRITTERS · STUFFED FRIED ANCHOVIES* · SALTED PIE · RUSSIAN SALAD 20

FIRST COURSES

  • TRENETTE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 12
  • TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 12
  • PANSOTTI (BORAGE RAVIOLI) WITH WALNUT SAUCE 13
  • TESTAROLI PASTA WITH PESTO SAUCE 12
  • GENOVESE VEGETABLE SOUP WITH PASTA 9
  • RAVIOLI DI MAGRO AL TOCCO 15

    (genovese meat sauce)

  • TAGLIOLINI PASTA WITH ANCHOVIES, CHERRY TOMATOES AND BREADCRUMBS 12
  • TROFIE PASTA WITH SALT COD, TOMATOES AND OLIVES 14

MAIN COURSES

  • LIGURIAN STYLE FISH FILLET (WITH PINE NUTS, POTATOES OLIVES) 17
  • MIXED FRIED FISH AND VEGETABLES* 16
  • SEPPIE IN ZIMINO 15

    (cuttlefish soup)

  • LAYERED SEAFOOD SALAD (CAPPONMAGRO)* 16
  • BAGNUN DI ACCIUGHE 15

    (anchovies soup)

  • LIGURIAN STYLE RABBIT CASSEROLE WITH SMASHED POTATOES 15
  • ASADO VEAL WITH BAKED POTATOES 16

SATURDAY AND SUNDAY LUNCHTIME

  • SGABEI DELLA LUNIGIANA WITH LIGURIAN COLD CUTS AND CHEESES 14
  • PIZZATA 10

    (Focaccia with cheese, tomatoes and capers)

SIDE DISHES

  • CAPONATA LIGURIAN STYLE 6

    (baked eggplants, zucchini, peppers, pine nuts)

  • BAKED POTATOES 4
  • SMASHED POTATOES 4
  • MIXED SALAD OR GREEN 5
  • GRILLED VEGETABLES 6
  • CUNDIJUN 10

    (potatoes, tuna, green beans, cherry tomatoes, anchovies, hard-boiled egg)

DESSERTS

  • SORBETS WITH A STICK 5

    Tangerine, Lemon, Watermelon

  • BLUEBERRY TART 6
  • TIRAMISÚ* 6
  • VANILLA STYLE BRULÈE CREAM 6
  • PINEAPPLE 5
  • PINEAPPLE WITH ICE CREAM 6
  • SUPERFINE MILKCREAM 7

    with bites pistachio, helzenut, chocolate

  • CIAMBELLA DELLE CINQUE TERRE 5

    (soft sweet bread with candied fruit and sultanas served with Zabaione cream)

  • SWEET WINE WITH DRY BISCUITS 7
  • LIGURIAN AFTER DINNER DRINK “ERBA LUISA” 3
  • LIGURIAN AFTER DINNER DRINK “CAMATTI” 3

    *Best Italian Herbal Liqueur (Best Italian HERBAL), World’s Best Italian Amaro (World’s Best Bitter) and the gold medal (GOLD) among Italian bitters.

  • COVER 3
Wine menu

WINE IN BOTTLE

WHITE WINE

  • VERMENTINO 29

    Azienda Agricola Paganini

  • PIGATO 29

    Azienda Agricola Paganini

  • PIGATO 29

    Durin

  • RIBOLLA GIALLA COLLIO 28

    Petrucco

  • PINOT BIANCO 34

    Pfitsher

  • LUGANA CLASSICO DOC 27

    Tenuta Roveglia

  • PECORINO 26

    Umani Ronchi

  • GRILLO 23

    Azienda Agricola Graffetta

RED WINE

  • VERMENTINO NERO 29

    Azienda Agricola Terenzuola

  • LAGREIN 30

    Kossler

  • SCHIAVA 25

    Kurtatsch

  • PINOT NERO 29

    Kossier

  • BARBERA D'ALBA 24

    Pelisa

  • GOVERNO All'uso Toscano 27

    Tenuta Artimino

  • CHIANTI MONTALBANO DOCG 23

    Tenuta Artimino

  • GRUMARELLO 38

    Carmignano Riserva Tenuta Artimino

ROSÈ WINE

  • LAGRAIN KREIZER ROSE DOC 26
  • BULLEZUMME 21
  • ROSÈ BRUT (Cigliegiolo Vermentino) 28

    Bosoni

  • NEGRAMARO 26
  • GLASS WINES 5/3

    (ask the staff which ones are available)

WINE IN JUG

WHITE WINE​

  • VERMENTINO

    Cantine Bosoni Colli di Luni

RED WINE

  • CILIEGIOLO

    Cantine Bosoni Colli di Luni

  • - ¼ LITRO 5
  • - ½ LITRO 9
  • - 1 LITRO 16

SPARKLING WINE

  • PROSECCO Millesimato Doc EXTRA DRY 20

    Azienda Agricola La Farra Treviso

  • METODO CLASSICO SANSANNEE 39

    Azienda Agricola Marcalberto

  • CHAMPAGNE DRAPPIER BRUT NATURE 70

    Pinot Noir Zero Dosage

SWEET WINES

  • BRACCHETTO 23

    Azienda Agricola Viotti

  • MOSCATO D’ASTI 23

    DOCG Badina

  • VINSANTO 3

    Vino liquoroso (servito al calice)

BEERS IN BOTTLES

  • ICHNUSA 4

    33 cl birra chiara non filtrata

  • BIRRA MESSINA 4

    33 cl birra chiara

  • CORONA 4

    33 cl birra chiara

SOFT DRINKS

  • PANNA STILL WATER 2,50
  • SAN PELLEGRINO SPARKLING WATER 2,50
  • COCA COLA 2,50
  • COCA COLA ZERO 3
  • SEVEN UP 3
  • FANTA 3

SPRITZ GENOVESE

  • ASINELLO COROCHINATO, VERMENTINO CÀ LVNAE (SP), BASILICHITO BOREA & ROSSI 6

OPENING HOURS DECEMBER 1 TO 23

MONDAY TO SUNDAY 7-11 p.m., in two shifts
First shift: 7 p.m.-9.30 p.m.
Second shift: 9.30 p.m. – 11 p.m.

Lunch on request

SATURDAY AND SUNDAY LUNCHTIME ALSO
from 12 noon to 3 p.m.

BOOK NOW!

Sala 1

Sala 2

Veranda

Veranda bancone

Direct and immediate reservation system for up to 8 people.

For larger groups, write to prenotazioni.osteria@ubarba.it
or call at
+39 02 4548 7032
from 2 to 11 p.m.