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EXTRAORDINARY OPENING IN DECEMBER

From December 1 to 23, we are also open on Mondays
Lunch on request

SEE TIMETABLE DETAILS

OSTERIA

U BARBA OSTERIA GENOVESE

An informal, cozy, simple place where you can find Genoese cuisine, the real, home cooking, that of lunch with family and friends. Different from the usual haunts; a place where you can eat, drink, chat outdoors with friends, and maybe even play “bocce“.

Touch the plates!

BRULEE CREAM WHIT VANILLA

SWEET WINE WITH DRY BISCUITS

CREAM ICE-CREAM
CHOCOLATE PIE
APPLE PIE

CIAMBELLA DELLE 5 TERRE

STOCKFISH IN A SAUCE

LASAGNE WITH PESTO

RABBIT LIGURIAN STYLE

ASADO WITH POTATOES

PANSOTI WITH WALNUT SAUCE

CHEESE FOCACCIA

TROFIE WITH PESTO

MESCIUA

STUFFED ANCHOVIES

TAGLIOLINI WITH ANCHOVIES

TOCCO RAVIOLI

WHITEBAIT FRISCEU

VEGETABLE PIES

STUFFED MUSSELS
FRIED RAVIOLI

FARINATA WITH STRACCHINO

FRIED MIXED FISH

SEA BASS FILLET

CIMA GENOVESE STYLE

CAPONATA WITH VEGETABLES

MINESTRONE GENOVESE STYLE

FARINATA

TESTAROLI WITH PESTO

CAPPONMAGRO

STEWED BABY OCTOPUS

STARTERS

€

  • FOCACCIA WITH CHEESE 10
  • FARINATA (CHICKPEA BREAD) 9
  • FARINATA 10

    with soft cheese or gorgonzola or pesto

  • STUFFED FRIED ANCHOVIES* 12
  • SALTED PIES (rice pie and chard pie) 11
  • CODFISH FRITTERS* 11
  • RUSSIAN SALAD 6
  • FRIED RAVIOLI DI MAGRO 10

LIGURIAN SELECTION (dinner only)

  • FOCACCIA WITH CHEESE · FARINATA · CODFISH FRITTERS · STUFFED FRIED ANCHOVIES* · SALTED PIE · RUSSIAN SALAD 16

FIRST COURSES

  • TRENETTE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 12
  • TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 12
  • PANSOTTI (BORAGE RAVIOLI) WITH WALNUT SAUCE 13
  • TESTAROLI PASTA WITH PESTO SAUCE 12
  • GENOVESE VEGETABLE SOUP WITH PASTA 9
  • RAVIOLI DI MAGRO AL TOCCO 15

    (genovese meat sauce)

  • TAGLIOLINI PASTA WITH ANCHOVIES, CHERRY TOMATOES AND BREADCRUMBS 12
  • TROFIE PASTA WITH SALT COD, TOMATOES AND OLIVES 14

MAIN COURSES

  • LIGURIAN STYLE FISH FILLET (WITH PINE NUTS, POTATOES OLIVES) 17
  • MIXED FRIED FISH AND VEGETABLES* 16
  • SEPPIE IN ZIMINO 15

    (cuttlefish soup)

  • LAYERED SEAFOOD SALAD (CAPPONMAGRO)* 16
  • BAGNUN DI ACCIUGHE 15

    (anchovies soup)

  • LIGURIAN STYLE RABBIT CASSEROLE WITH SMASHED POTATOES 15
  • ASADO VEAL WITH BAKED POTATOES 16

SATURDAY AND SUNDAY LUNCHTIME

€

  • SGABEI DELLA LUNIGIANA WITH LIGURIAN COLD CUTS AND CHEESES 14
  • PIZZATA 10

    (Focaccia with cheese, tomatoes and capers)

SIDE DISHES

  • CAPONATA LIGURIAN STYLE 6

    (baked eggplants, zucchini, peppers, pine nuts)

  • BAKED POTATOES 4
  • SMASHED POTATOES 4
  • MIXED SALAD OR GREEN 5
  • GRILLED VEGETABLES 6
  • CUNDIJUN 10

    (potatoes, tuna, green beans, cherry tomatoes, anchovies, hard-boiled egg)

DESSERTS

  • SORBETS WITH A STICK 5

    Tangerine, Lemon, Watermelon

  • BLUEBERRY TART 6
  • TIRAMISÚ* 6
  • VANILLA STYLE BRULÈE CREAM 6
  • PINEAPPLE 5
  • PINEAPPLE WITH ICE CREAM 6
  • SUPERFINE MILKCREAM 7

    with bites pistachio, helzenut, chocolate

  • CIAMBELLA DELLE CINQUE TERRE 5

    (soft sweet bread with candied fruit and sultanas served with Zabaione cream)

  • SWEET WINE WITH DRY BISCUITS 7
  • LIGURIAN AFTER DINNER DRINK “ERBA LUISA” 3
  • LIGURIAN AFTER DINNER DRINK “CAMATTI” 3

    *Best Italian Herbal Liqueur (Best Italian HERBAL), World’s Best Italian Amaro (World’s Best Bitter) and the gold medal (GOLD) among Italian bitters.

  • COVER 3
Wine menu

WINE IN BOTTLE

€

WHITE WINE

  • VERMENTINO 29

    Azienda Agricola Paganini

  • PIGATO 29

    Azienda Agricola Paganini

  • PIGATO 29

    Durin

  • RIBOLLA GIALLA COLLIO 28

    Petrucco

  • PINOT BIANCO 34

    Pfitsher

  • LUGANA CLASSICO DOC 27

    Tenuta Roveglia

  • PECORINO 26

    Umani Ronchi

  • GRILLO 23

    Azienda Agricola Graffetta

RED WINE

  • VERMENTINO NERO 29

    Azienda Agricola Terenzuola

  • LAGREIN 30

    Kossler

  • SCHIAVA 25

    Kurtatsch

  • PINOT NERO 29

    Kossier

  • BARBERA D'ALBA 24

    Pelisa

  • GOVERNO All'uso Toscano 27

    Tenuta Artimino

  • CHIANTI MONTALBANO DOCG 23

    Tenuta Artimino

  • GRUMARELLO 38

    Carmignano Riserva Tenuta Artimino

ROSÈ WINE

  • LAGRAIN KREIZER ROSE DOC 26
  • BULLEZUMME 21
  • ROSÈ BRUT (Cigliegiolo Vermentino) 28

    Bosoni

  • NEGRAMARO 26
  • GLASS WINES 5/3

    (ask the staff which ones are available)

WINE IN JUG

€

WHITE WINE​

  • VERMENTINO

    Cantine Bosoni Colli di Luni

RED WINE

  • CILIEGIOLO

    Cantine Bosoni Colli di Luni

  • - ¼ LITRO 5
  • - ½ LITRO 9
  • - 1 LITRO 16

SPARKLING WINE

  • PROSECCO Millesimato Doc EXTRA DRY 20

    Azienda Agricola La Farra Treviso

  • METODO CLASSICO SANSANNEE 39

    Azienda Agricola Marcalberto

  • CHAMPAGNE DRAPPIER BRUT NATURE 70

    Pinot Noir Zero Dosage

SWEET WINES

  • BRACCHETTO 23

    Azienda Agricola Viotti

  • MOSCATO D’ASTI 23

    DOCG Badina

  • VINSANTO 3

    Vino liquoroso (servito al calice)

BEERS IN BOTTLES

  • ICHNUSA 4

    33 cl birra chiara non filtrata

  • BIRRA MESSINA 4

    33 cl birra chiara

  • CORONA 4

    33 cl birra chiara

SOFT DRINKS

  • PANNA STILL WATER 2,50
  • SAN PELLEGRINO SPARKLING WATER 2,50
  • COCA COLA 2,50
  • COCA COLA ZERO 3
  • SEVEN UP 3
  • FANTA 3

SPRITZ GENOVESE

  • ASINELLO COROCHINATO, VERMENTINO CÀ LVNAE (SP), BASILICHITO BOREA & ROSSI 6

OPENING HOURS DECEMBER 1 TO 23

MONDAY TO SUNDAY 7-11 p.m., in two shifts
First shift: 7 p.m.-9.30 p.m.
Second shift: 9.30 p.m. – 11 p.m.

Lunch on request

SATURDAY AND SUNDAY LUNCHTIME ALSO
from 12 noon to 3 p.m.

BOOK NOW!

BOOK NOW!

Sala 1

Sala 2

Veranda

Veranda bancone

Direct and immediate reservation system for up to 8 people.

For larger groups, write to prenotazioni.osteria@ubarba.it
or call at
+39 02 4548 7032
from 2 to 11 p.m.