EXTRAORDINARY OPENING IN DECEMBER
From December 1 to 23, we are also open on Mondays
Lunch on request
SEE TIMETABLE DETAILS
OSTERIA
U BARBA OSTERIA GENOVESE
An informal, cozy, simple place where you can find Genoese cuisine, the real, home cooking, that of lunch with family and friends. Different from the usual haunts; a place where you can eat, drink, chat outdoors with friends, and maybe even play “bocce“.
MENU
Touch the plates!

BRULEE CREAM WHIT VANILLA
SWEET WINE WITH DRY BISCUITS
CIAMBELLA DELLE 5 TERRE

LASAGNE WITH PESTO

RABBIT LIGURIAN STYLE
ASADO WITH POTATOES

PANSOTI WITH WALNUT SAUCE
CHEESE FOCACCIA
TROFIE WITH PESTO

MESCIUA
STUFFED ANCHOVIES
TAGLIOLINI WITH ANCHOVIES

TOCCO RAVIOLI
WHITEBAIT FRISCEU
VEGETABLE PIES

FARINATA WITH STRACCHINO

FRIED MIXED FISH

CIMA GENOVESE STYLE

MINESTRONE GENOVESE STYLE
FARINATA
TESTAROLI WITH PESTO

CAPPONMAGRO
STEWED BABY OCTOPUS
STARTERS
€
-
FOCACCIA WITH CHEESE 10
-
FARINATA (CHICKPEA BREAD) 9
-
FARINATA 10
with soft cheese or gorgonzola or pesto
-
STUFFED FRIED ANCHOVIES* 12
-
SALTED PIES (rice pie and chard pie) 11
-
CODFISH FRITTERS* 11
-
RUSSIAN SALAD 6
-
FRIED RAVIOLI DI MAGRO 10
LIGURIAN SELECTION (dinner only)
-
FOCACCIA WITH CHEESE · FARINATA · CODFISH FRITTERS · STUFFED FRIED ANCHOVIES* · SALTED PIE · RUSSIAN SALAD 16
FIRST COURSES
-
TRENETTE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 12
-
TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 12
-
PANSOTTI (BORAGE RAVIOLI) WITH WALNUT SAUCE 13
-
TESTAROLI PASTA WITH PESTO SAUCE 12
-
GENOVESE VEGETABLE SOUP WITH PASTA 9
-
RAVIOLI DI MAGRO AL TOCCO 15
(genovese meat sauce)
-
TAGLIOLINI PASTA WITH ANCHOVIES, CHERRY TOMATOES AND BREADCRUMBS 12
-
TROFIE PASTA WITH SALT COD, TOMATOES AND OLIVES 14
MAIN COURSES
-
LIGURIAN STYLE FISH FILLET (WITH PINE NUTS, POTATOES OLIVES) 17
-
MIXED FRIED FISH AND VEGETABLES* 16
-
SEPPIE IN ZIMINO 15
(cuttlefish soup)
-
LAYERED SEAFOOD SALAD (CAPPONMAGRO)* 16
-
BAGNUN DI ACCIUGHE 15
(anchovies soup)
-
LIGURIAN STYLE RABBIT CASSEROLE WITH SMASHED POTATOES 15
-
ASADO VEAL WITH BAKED POTATOES 16
SATURDAY AND SUNDAY LUNCHTIME
€
-
SGABEI DELLA LUNIGIANA WITH LIGURIAN COLD CUTS AND CHEESES 14
-
PIZZATA 10
(Focaccia with cheese, tomatoes and capers)
SIDE DISHES
-
CAPONATA LIGURIAN STYLE 6
(baked eggplants, zucchini, peppers, pine nuts)
-
BAKED POTATOES 4
-
SMASHED POTATOES 4
-
MIXED SALAD OR GREEN 5
-
GRILLED VEGETABLES 6
-
CUNDIJUN 10
(potatoes, tuna, green beans, cherry tomatoes, anchovies, hard-boiled egg)
DESSERTS
-
SORBETS WITH A STICK 5
Tangerine, Lemon, Watermelon
-
BLUEBERRY TART 6
-
TIRAMISÚ* 6
-
VANILLA STYLE BRULÈE CREAM 6
-
PINEAPPLE 5
-
PINEAPPLE WITH ICE CREAM 6
-
SUPERFINE MILKCREAM 7
with bites pistachio, helzenut, chocolate
-
CIAMBELLA DELLE CINQUE TERRE 5
(soft sweet bread with candied fruit and sultanas served with Zabaione cream)
-
SWEET WINE WITH DRY BISCUITS 7
-
LIGURIAN AFTER DINNER DRINK “ERBA LUISA” 3
-
LIGURIAN AFTER DINNER DRINK “CAMATTI” 3
*Best Italian Herbal Liqueur (Best Italian HERBAL), World’s Best Italian Amaro (World’s Best Bitter) and the gold medal (GOLD) among Italian bitters.
-
COVER 3
WINE IN BOTTLE
€
WHITE WINE
-
VERMENTINO 29
Azienda Agricola Paganini
-
PIGATO 29
Azienda Agricola Paganini
-
PIGATO 29
Durin
-
RIBOLLA GIALLA COLLIO 28
Petrucco
-
PINOT BIANCO 34
Pfitsher
-
LUGANA CLASSICO DOC 27
Tenuta Roveglia
-
PECORINO 26
Umani Ronchi
-
GRILLO 23
Azienda Agricola Graffetta
RED WINE
-
VERMENTINO NERO 29
Azienda Agricola Terenzuola
-
LAGREIN 30
Kossler
-
SCHIAVA 25
Kurtatsch
-
PINOT NERO 29
Kossier
-
BARBERA D'ALBA 24
Pelisa
-
GOVERNO All'uso Toscano 27
Tenuta Artimino
-
CHIANTI MONTALBANO DOCG 23
Tenuta Artimino
-
GRUMARELLO 38
Carmignano Riserva Tenuta Artimino
ROSÈ WINE
-
LAGRAIN KREIZER ROSE DOC 26
-
BULLEZUMME 21
-
ROSÈ BRUT (Cigliegiolo Vermentino) 28
Bosoni
-
NEGRAMARO 26
-
GLASS WINES 5/3
(ask the staff which ones are available)
WINE IN JUG
€
WHITE WINE
-
VERMENTINO
Cantine Bosoni Colli di Luni
RED WINE
-
CILIEGIOLO
Cantine Bosoni Colli di Luni
-
- ¼ LITRO 5
-
- ½ LITRO 9
-
- 1 LITRO 16
SPARKLING WINE
-
PROSECCO Millesimato Doc EXTRA DRY 20
Azienda Agricola La Farra Treviso
-
METODO CLASSICO SANSANNEE 39
Azienda Agricola Marcalberto
-
CHAMPAGNE DRAPPIER BRUT NATURE 70
Pinot Noir Zero Dosage
SWEET WINES
-
BRACCHETTO 23
Azienda Agricola Viotti
-
MOSCATO D’ASTI 23
DOCG Badina
-
VINSANTO 3
Vino liquoroso (servito al calice)
BEERS IN BOTTLES
-
ICHNUSA 4
33 cl birra chiara non filtrata
-
BIRRA MESSINA 4
33 cl birra chiara
-
CORONA 4
33 cl birra chiara
SOFT DRINKS
-
PANNA STILL WATER 2,50
-
SAN PELLEGRINO SPARKLING WATER 2,50
-
COCA COLA 2,50
-
COCA COLA ZERO 3
-
SEVEN UP 3
-
FANTA 3
SPRITZ GENOVESE
-
ASINELLO COROCHINATO, VERMENTINO CÀ LVNAE (SP), BASILICHITO BOREA & ROSSI 6
OPENING HOURS DECEMBER 1 TO 23
MONDAY TO SUNDAY 7-11 p.m., in two shifts
First shift: 7 p.m.-9.30 p.m.
Second shift: 9.30 p.m. – 11 p.m.
Lunch on request
SATURDAY AND SUNDAY LUNCHTIME ALSO
from 12 noon to 3 p.m.