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OSTERIA

U BARBA OSTERIA GENOVESE

An informal, cozy, simple place where you can find Genoese cuisine, the real, home cooking, that of lunch with family and friends. Different from the usual haunts; a place where you can eat, drink, chat outdoors with friends, and maybe even play “bocce“.

GENOESE TALES

Discover and get to know Liguria through curious Genoese Tales

Discover

Touch the plates!

BRULEE CREAM WHIT VANILLA

SWEET WINE WITH DRY BISCUITS

CREAM ICE-CREAM
CHOCOLATE PIE
APPLE PIE

CIAMBELLA DELLE 5 TERRE

STOCKFISH IN A SAUCE

LASAGNE WITH PESTO

RABBIT LIGURIAN STYLE

ASADO WITH POTATOES

PANSOTI WITH WALNUT SAUCE

CHEESE FOCACCIA

TROFIE WITH PESTO

MESCIUA

STUFFED ANCHOVIES

TAGLIOLINI WITH ANCHOVIES

TOCCO RAVIOLI

WHITEBAIT FRISCEU

VEGETABLE PIES

STUFFED MUSSELS
FRIED RAVIOLI

FARINATA WITH STRACCHINO

FRIED MIXED FISH

SEA BASS FILLET

CIMA GENOVESE STYLE

CAPONATA WITH VEGETABLES

MINESTRONE GENOVESE STYLE

FARINATA

TESTAROLI WITH PESTO

CAPPONMAGRO

STEWED BABY OCTOPUS

Menu

STARTERS

€

  • FOCACCIA WITH SOFT CHEESE 10
  • FARINATA 9

    (chickpeas bread)

  • FARINATA with soft cheese or pesto 10
  • Flat Fried Anchovies 14
  • Stuffed mussels 16
  • FRISCEU DI BACCALÀ* 14

    (codfish* fritters)

  • Panissa and Shrimp Salad 15
  • Salted Pie 14

    Pasqualina Pie, Rice Cake

  • LIGURIAN SELECTION: 23

    Focaccia with Soft Cheese - Farinata - Farinata with Pesto Farinata with soft Cheese - Flat Fried Anchovies - Stuffed Mussels - Frisceu di Baccalà* - Salted Pie

FIRST COURSES

  • TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 15
  • TESTAROLI PASTA WITH PESTO SAUCE 14
  • PANSOTI (borage ravioli) WITH WALNUT SAUCE 15
  • GENOVESE VEGETABLE SOUP WITH PASTA 11
  • Mandilli Pasta with con Chopped Mussels 16
  • Ravioli di Magro al Tocco (with Genovese Ragù Sauce) 16

MAIN COURSES

  • MIXED FRIED FISH AND VEGETABLES* 18
  • Sea Bream Fillet Ligurian style 20
  • CAPPONMAGRO* 20

    (traditional Ligurian Layered Seafood Salad

  • Brandacujun 18

    (Creamed codfish*, white onion, garlic, evo oil, salt, parsley, lemon, potatoes, chickpea flour, sunflower oil)

  • Ligurian-Style Rabbit with Mashed Potatoes 18
  • Oven-roasted Veal Asado with Potatoes 18
  • IL CHIODO 16

    (Lunigiana sausage cooked in Testi - terracotta pots - with sautéed herbs)

SIDE DISHES

€

  • Ligurian-Style Caponata 7

    (baked eggplants, zucchini, peppers, pine nuts)

  • BAKED POTATOES 6
  • MASHED POTATOES 6
  • MIXED SALAD OR GREEN 6
  • SAUTÉED MIXED HERBS 6
  • CONDIJUN 12

    (potatoes, tuna, green beans, cherry tomatoes, anchovies, hard-boiled egg)

DESSERTS

  • Superfine Milkcream 6

    with Pistachio, Hazelnut and Chocolate Grains

  • PISTACHIO ICE CREAM 7

    with Extra Virgin Olive Oil Taggiasca

  • Lemon Sorbet on a Stick 5
  • VANILLA STYLE BRULÈE CREAM 7
  • TIRAMISÙ 7
  • Cinque Terre ring cake with zabaione cream 6
  • CANESTRELLI BISCUIT BY ERICA WITH PASSITO WINE 7
  • Blueberry tart with a scoop of fior di latte ice cream 7
  • PINEAPPLE 6
  • PINEAPPLE WITH ICE CREAM 7

SWEET WINES

  • Sciacchetrà delle Cinque Terre 6

    Società Agricola Rio Maggiore

  • Moscatello di Taggia 9

    Azienda Agricola Lagazio

  • Vinsanto | Vino Liquoroso 6

DIGESTIVES

  • LIGURIAN AFTER DINNER "ERBA LUISA" 5
  • Ligurian After Dinner Drink “Camatti” 5

    Best Italian Herbal Liqueur, World’s Best Italian Amaro and the Gold Medal among italian bitters

  • LIGURIAN AFTER DINNER "VERMENTINO GRAPPA" 5
  • LIGURIAN AFTER DINNER "Santa Maria al Monte" 5
  • COVER 3
Wine and beverages

SPARKLING WINE

€

  • MI-FERMENTO METODO ANCESTRALE 30

    Cantina La Careccia

  • Rosè Brut (Cigliegiolo Vermentino) 24

    Azienda Agricola Bosoni

  • Brut Rivus Major 19

    Società Agricola Rio Maggiore

  • BRUT N 1 25

    Azienda Agricola Bosoni

  • EXTRA BRUT GIULIO F 56 49

    Azienda Agricola Federici

  • ETRA BRUT F 56 UNDER WATER 87

    Azienda Agricola Federici

  • Basura obscura metodo classico brut pas dosè 45

    Azienda Vinicola Durin

  • Champagne Drappier Brut Nature Sans Soufre 75

WINE IN BOTTLE

WHITE WINE

  • PIGATO 29

    Azienda Agricola Paganini

  • PIGATO 29

    Azienda Agricola Durin

  • PIGATO 31

    Cantina Enrico Dario

  • VERMENTINO 31

    Cantina Enrico Dario

  • VERMENTINO 29

    Azienda Agricola Durin

  • VERMENTINO 29

    Azienda Agricola Paganini

  • VERMENTINO 27

    Ca’ di Mare Liguria di Levante (Framura)

  • LA BIANCA VERMENTINO E MALVASIA 25

    Azienda Agricola Bosoni

  • BIANCO BIO SOL DI LUNi 36

    Azienda Agricola Federici

RED WINE

  • VERMENTINO NERO 32

    Azienda Agricola Bosoni

  • CIRCUS 32

    Azienda Agricola Bosoni

  • AUXO 32

    Azienda Agricola Bosoni

  • TERRAFORTE 29

    Cantina La Carreccia

  • MUSAICO 31

    Cantine Bisson

  • BARBERA D'ALBA 29

    Pelisa

  • CHIANTI MONTALBANO DOCG 30

    Tenuta Artimino

  • PINOT NERO 32

    Azienda Vinicola Kossler

ROSÈ WINE

  • ROSATO PRIMA BREZZA 30

    Azienda Agricola Federici

  • LAGRAIN KREIZER ROSE DOC 28

GLASS WINES​

  • Ask the staff which ones are available 7

WINE IN JUG

€

  • VINO BIANCO

    VERMENTINO - Cantine Bosoni Colli di Luni

  • VINO ROSSO

    CILIEGIOLO - Cantine Bosoni Colli di Luni

  • - ½ liter 11
  • - 1 liter 21

SWEET WINES

  • Sciacchetrà delle Cinque Terre 9

    Società Agricola Rio Maggiore

  • PASSITO PIAN DEL FICO 9

    Azienda Agricola Federici (servito al calice)

  • VINSANTO 6

    Vino liquoroso (servito al calice)

BOTTLED BEERS

  • ARTIGIANALE GENOVESE PLURALE 8

    WHITE ALE Vol. 4,5% 33 cl - birra chiara

  • ARTIGIANALE GENOVESE PLURALE 8

    HONEY ALE Vol. 5,5% 33 cl - birra chiara

  • ARTIGIANALE GENOVESE PLURALE 8

    WINTER ALE Vol. 6,5% 33 cl - birra scura

  • BIRRA CORONA 5

    Vol. 4,5% 33 cl - birra chiara

  • BIRRA MESSINA 5

    Vol. 5,0% 33 cl - birra chiara

  • Birra analcolica Heineken 5

SOFT DRINKS

  • CALIZZANO ACQUA MINERALE FONTI BAUDA SAVONA - STILL WATER 3,50

    70 cl

  • CALIZZANO ACQUA MINERALE FONTI BAUDA SAVONA - SPARKLING WATER 3,50

    70 cl

  • Bibite 4,00
  • CAFFÈ 2,50

GENOVESE COCKTAIL

  • SPRITZ GENOVESE 6

    Asinello Corochinato, Vermentino Cà Lvnae (Sp), Basilichito Borea & Rossi, citrus peel

  • GE-MI-TO 7

    Vermouth Rosso, Blood Bitter, Camatti, S. Maria al Monte, citrus peel

  • LIGURIAN TONIC 7

    Gin Biologico “Gino” della Val Bormida (Sv), Tonica, citrus peel

  • BASHUGO 7

    Elderflower, basil, citrus peel, Rosè Brut n1 Azienda agricola Bosoni

  • BARBAROSA 6

    Rose syrup, SevenUp, citrus peel, basil

  • BARBOSKA 7

    Organic Vodka from Val Bormida, citrus peel, tonic water, basil

  • BARBAMATTI 7

    Amaro Camatti, Tonica, citrus peel, Basilico

DIGESTIVES

  • ERBA LUISA 5
  • CAMATTI 5

    Migliore Liquore alle Erbe d’Italia (Best Italian HERBAL), Migliore Amaro Italiano del Mondo (World’s Best Bitter) e la medaglia d’oro (GOLD) tra gli amari italiani

  • Grappa di Vermentino 5 terre 5
  • Santa Maria al Monte 5

OSTERIA GENOVESE
TIMETABLES

Tuesday to Friday from 19.00 to 23.
Saturday and Sunday from 11 a.m. to 3 p.m. and 7 p.m. to 11 p.m.
Monday CLOSED

2026 SUMMER CLOSING

WE ARE ON HOLIDAY FROM 10 TO 25 AUGUST INCLUSIVE

BOOK NOW!

BOOK NOW!
Please select the desired area and proceed with the booking.

Direct and immediate reservation system for up to 8 people.

For larger groups, write to info@ubarba.it
or call at
+39 02 4548 7032
from 2 to 11 p.m.