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OSTERIA

U BARBA OSTERIA GENOVESE

An informal, cozy, simple place where you can find Genoese cuisine, the real, home cooking, that of lunch with family and friends. Different from the usual haunts; a place where you can eat, drink, chat outdoors with friends, and maybe even play “bocce“.

GENOESE TALES

Discover and get to know Liguria through curious Genoese Tales

Discover

Touch the plates!

BRULEE CREAM WHIT VANILLA

SWEET WINE WITH DRY BISCUITS

CREAM ICE-CREAM
CHOCOLATE PIE
APPLE PIE

CIAMBELLA DELLE 5 TERRE

STOCKFISH IN A SAUCE

LASAGNE WITH PESTO

RABBIT LIGURIAN STYLE

ASADO WITH POTATOES

PANSOTI WITH WALNUT SAUCE

CHEESE FOCACCIA

TROFIE WITH PESTO

MESCIUA

STUFFED ANCHOVIES

TAGLIOLINI WITH ANCHOVIES

TOCCO RAVIOLI

WHITEBAIT FRISCEU

VEGETABLE PIES

STUFFED MUSSELS
FRIED RAVIOLI

FARINATA WITH STRACCHINO

FRIED MIXED FISH

SEA BASS FILLET

CIMA GENOVESE STYLE

CAPONATA WITH VEGETABLES

MINESTRONE GENOVESE STYLE

FARINATA

TESTAROLI WITH PESTO

CAPPONMAGRO

STEWED BABY OCTOPUS

STARTERS

€

  • FOCACCIA WITH SOFT CHEESE 10
  • FARINATA 9

    (chickpeas bread)

  • FARINATA 10

    (with soft cheese or pesto)

  • FRISCEU DI BACCALÀ* 14

    (codfish* fritters)

  • RUSSIAN SALAD 13
  • LIGURIAN SELECTION: 23

    FOCACCIA WITH SOFT CHEESE - FARINATA - FARINATA WITH SOFT CHEESE - FARINATA WITH PESTO - FRISCEU DI BACCALÀ* - STUFFED FRIED ANCHOVIES* - RUSSIAN SALAD

  • STUFFED FRIED ANCHOVIES* 14
  • ANCHOVIES* IN OIL FROM SESTRI LEVANTE 12
  • ANCHOVIES PIE 15
  • FRIED FLAT ANCHOVIES 14
  • ACCIUGATA: 16

    STUFFED FRIED ANCHOVIES* - ANCHOVIES IN OIL FROM SESTRI LEVANTE - ANCHOVIES PIE - FRIED FLAT ANCHOVIES

  • STUFFED VEGETABLES 15
  • CODFISH* SALAD 13
  • MARINARA STYLE MUSSELS 16

FIRST COURSES

  • GENOVESE VEGETABLE SOUP WITH PASTA 11
  • TRENETTE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 15
  • TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATOES 15
  • TESTAROLI PASTA WITH PESTO SAUCE 14
  • TRENETTE PASTA WITH BUTTER AND ANCHOVY 14
  • PANSOTI (borage ravioli) WITH WALNUT SAUCE 15
  • MANDILLI PASTA WITH BEATEN MUSSELS* 16
  • EZIO PICCOLI‘S POTATO RAVIOLI WITH SCAMPI SAUCE 19

MAIN COURSES

  • MIXED FRIED FISH AND VEGETABLES* 18
  • CAPPONMAGRO* 18

    (layered seafood salad)

  • Brandacujun 18

    (Creamed codfish*, white onion, garlic, evo oil, salt, parsley, lemon, potatoes, chickpea flour, sunflower oil)

  • Ligurian Style Rabbit Casserole with Smashed Potatoes 18
  • Veal in Tuna Sauce 18
  • IL CHIODO 16

    (Lunigiana sausage cooked in earthenware Testi, with sautéed herbs)

SIDE DISHES

€

  • CAPONATA LIGURIAN STYLE 7

    (baked eggplants, zucchini, peppers, pine nuts)

  • BAKED POTATOES 6
  • SMASHED POTATOES 6
  • MIXED SALAD OR GREEN 6
  • SAUTÉED MIXED HERBS 6
  • CUNDIJUN 12

    (potatoes, tuna, green beans, cherry tomatoes, anchovies, hard-boiled egg)

DESSERTS

  • CLAUDIO’S GELATINI 8

    (LITTLE ICE-CREAMS FIORDILATTE MILK COVERED IN DARK CHOCOLATE)

  • SUPERFINE MILKCREAM WITH PISTACHIO, HAZELNUT AND CHOCOLATE GRAINS 6
  • PISTACHIO ICE CREAM GARNISHED WITH EXTRA VIRGIN OLIVE OIL TAGGIASCA 8
  • FRESH FRUIT SORBETS ON A STICK 6
  • U BARBA’S TIRAMISÙ 7
  • VANILLA STYLE BRULÈE CREAM 7
  • CANESTRELLI BISCUIT BY ERICA WITH PASSITO WINE 8
  • PINEAPPLE 5
  • PINEAPPLE WITH ICE CREAM 6
  • STRAWBERRIES 6
  • STRAWBERRIES WITH ICE CREAM 7

DIGESTIVES

  • ERBA LUISA 5
  • CAMATTI 5

    Best Italian Herbal Liqueur, World’s Best Italian Amaro and the Gold Medal among italian bitters

  • LIGURIAN AFTER DINNER VERMENTINO GRAPPA 5
  • COVER 3
Wine menu

SPARKLING WINE

€

  • MI-FERMENTO METODO ANCESTRALE 30

    Cantina La Careccia

  • Rosè Brut (Cigliegiolo Vermentino) 24

    Azienda Agricola Bosoni

  • BRUT N 1 25

    Azienda Agricola Bosoni

  • EXTRA BRUT GIULIO F 56 49

    Azienda Agricola Federici

  • ETRA BRUT F 56 UNDER WATER 45

    Azienda Agricola Federici

  • Basura obscura metodo classico brut pas dosè 45

    Azienda Vinicola Durin

  • Champagne Drappier Brut Nature Sans Soufre 75

WINE IN BOTTLE

WHITE WINE

  • PIGATO 29

    Azienda Agricola Paganini

  • PIGATO 29

    Azienda Agricola Durin

  • PIGATO 31

    Cantina Enrico Dario

  • VERMENTINO 31

    Cantina Enrico Dario

  • VERMENTINO 29

    Azienda Agricola Durin

  • VERMENTINO 29

    Azienda Agricola Paganini

  • VERMENTINO 27

    Ca’ di Mare Liguria di Levante (Framura)

  • LA BIANCA VERMENTINO E MALVASIA 25

    Azienda Agricola Bosoni

  • BIANCO BIO SOL DI LUNi 36

    Azienda Agricola Federici

RED WINE

  • VERMENTINO NERO 32

    Azienda Agricola Bosoni

  • CIRCUS 32

    Azienda Agricola Bosoni

  • AUXO 32

    Azienda Agricola Bosoni

  • TERRAFORTE 29

    Cantina La Careccia

  • BARBERA D'ALBA 29

    Pelisa

  • CHIANTI MONTALBANO DOCG 30

    Tenuta Artimino

  • PINOT NERO 32

    Azienda Vinicola Kossler

ROSÈ WINE

  • ROSATO PRIMA BREZZA 30

    Azienda Agricola Federici

  • LAGRAIN KREIZER ROSE DOC 28

GLASS WINES

  • Chiedere allo staff quali disponibili) 7

WINE IN JUG

€

  • WHITE WINE

    VERMENTINO - Cantine Bosoni Colli di Luni

  • RED WINE

    CILIEGIOLO - Cantine Bosoni Colli di Luni

  • - ¼ LITRO 9
  • - ½ LITRO 12
  • - 1 LITRO 19

SWEET WINES

  • BRACCHETTO 25

    Azienda Agricola Viotti

  • VINSANTO 6

    Vino liquoroso (servito al calice)

  • PASSITO PIAN DEL FICO 9

    Azienda Agricola Federici (servito al calice)

BIRRE IN BOTTIGLIA

  • ARTIGIANALE GENOVESE PLURALE 8

    WHITE ALE Vol. 4,5% 33 cl - birra chiara

  • ARTIGIANALE GENOVESE PLURALE 8

    HONEY ALE Vol. 5,5% 33 cl - birra chiara

  • ARTIGIANALE GENOVESE PLURALE 8

    WINTER ALE Vol. 6,5% 33 cl - birra scura

  • BIRRA CORONA 5

    Vol. 4,5% 33 cl - birra chiara

  • BIRRA MESSINA 5

    Vol. 5,0% 33 cl - birra chiara

  • Birra analcolica Heineken 5

SOFT DRINKS

  • Still Water CHIARELLA SYMPOSYON 3,50

    70 cl

  • Sparkling Water CHIARELLA SYMPOSYON 3,50

    70 cl

  • COCA COLA 4,50
  • COCA COLA ZERO 4,50
  • SEVEN UP 4,50
  • CAFFÈ 2,50

GENOVESE COCKTAIL

  • SPRITZ GENOVESE 8

    Asinello Corochinato, Vermentino Cà Lvnae (Sp), Basilichito Borea & Rossi

  • GE-MI-TO 10

    Vermouth Rosso, Blood Bitter, Camatti, S. Maria al Monte

  • LIGURIAN TONIC 10

    Gin Biologico “Gino” della Val Bormida (Sv), Tonica

  • BASHUGO 10

    Fiore di sambuco, basilico, scorza di limone, Rosè Brut n1 Azienda agricola Bosoni

DIGESTIVES

  • ERBA LUISA 5
  • CAMATTI 5

    Migliore Liquore alle Erbe d’Italia (Best Italian HERBAL), Migliore Amaro Italiano del Mondo (World’s Best Bitter) e la medaglia d’oro (GOLD) tra gli amari italiani

  • Grappa di Vermentino 5 terre 5

OSTERIA GENOVESE
TIMETABLES

Tuesday to Friday from 19.00 to 23.
Saturday and Sunday from 11 a.m. to 3 p.m. and 7 p.m. to 11 p.m.
Monday CLOSED

2024 SUMMER CLOSING

WE ARE ON HOLIDAY FROM 12 TO 19 AUGUST INCLUSIVE

BOOK NOW!

BOOK NOW!

Sala 1

Sala 2

Veranda

Veranda bancone

Direct and immediate reservation system for up to 8 people.

For larger groups, write to prenotazioni.osteria@ubarba.it
or call at
+39 02 4548 7032
from 2 to 11 p.m.