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COCKTAIL

U BARBA AND THE GENOESE COCKTAILS OF LES ROUGES

U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). They are all drinks based on Ligurian ingredients, including: bitters, liqueurs, bitters, GINO organic gin from Savona and D.O.P. basil soda. Revisitations of classic cocktails such as the GE-MI-TO (Genoa Milan Turin), with Oscar 697 vermouth, Blood Bitter by Petrus BK, the award-winning Camatti amaro from Genoa and the Ligurian amaro S. Maria al Monte, or the U Gianconi, a kind of white Negroni, with GINO organic gin, Basanotto liqueur with basil and sage, Biancosarti and Asinello Corochinato, a vermouth-type aromatised white wine. A real ‘gem’ is the Spritz Genovese (ready to drink), created with Asinello Corochinato, Vermentino Cà Lvnae and Basilichito Borea & Rossi, a must-try!

SPRITZ GENOVESE

  • Asinello Corochinato, Vermentino Cà Lvnae (SP), Basilichito Borea & Rossi 7

GE-MI-TO

  • Vermouth Oscar 697, Blood Bitter by Petrus BK, Camatti, S. Maria Al Monte 8

SGROPPINO

  • Limoncino Portofino by S. Maria, Soda al Basilico Genovese D.O.P. Limone 9

LIGURIAN TONIC

  • Gin Biologico 'Gino' (SV), Tonica by Les Rouges 9

CENGIO MULE

  • Vodka biologica di Laboratorio Origine (SV), Ginger Beer, Basilico, Limone 9

LIGURIAN TONIC

  • Gin Biologico 'Gino' (SV), Basanotto, Biancosarti, Asinello Corochinato 9