{"id":1951,"date":"2023-07-11T09:34:17","date_gmt":"2023-07-11T09:34:17","guid":{"rendered":"https:\/\/ubarba.it\/?page_id=1951"},"modified":"2025-11-18T09:17:12","modified_gmt":"2025-11-18T09:17:12","slug":"cocktails-bottega-genovese-milano-by-les-rouges","status":"publish","type":"page","link":"https:\/\/ubarba.it\/en\/cocktails-bottega-genovese-milano-by-les-rouges\/","title":{"rendered":"Cocktails"},"content":{"rendered":"\t\t
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COCKTAIL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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U BARBA AND THE GENOESE COCKTAILS OF LES ROUGES\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). They are all drinks based on Ligurian ingredients, including: bitters, liqueurs, bitters, GINO organic gin from Savona and D.O.P. basil soda.
Revisitations of classic cocktails such as the GE-MI-TO (Genoa Milan Turin), with Oscar 697 vermouth, Blood Bitter by Petrus BK, the award-winning Camatti amaro from Genoa and the Ligurian amaro S. Maria al Monte, or the U Gianconi, a kind of white Negroni, with GINO organic gin, Basanotto liqueur with basil and sage, Biancosarti and Asinello Corochinato, a vermouth-type aromatised white wine.
A real ‘gem’ is the Spritz Genovese (ready to drink), created with Asinello Corochinato, Vermentino C\u00e0 Lvnae and Basilichito Borea & Rossi, a must-try!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SPRITZ GENOVESE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAsinello Corochinato, Vermentino C\u00e0 Lvnae (SP), Basilichito Borea & Rossi<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    GE-MI-TO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tVermouth Oscar 697, Blood Bitter by Petrus BK, Camatti, S. Maria Al Monte<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t10<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      LIGURIAN TONIC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGin Portofino, Tonica<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        PORTOFINO SPRITZ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGin Portofino, Campari, Simple Syrup, Prosecco<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          SEASIDE CAMPARI MARTINI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCampari, Pigato, Olive Brine, Sparkling Water<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t13<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            COCKTAIL U BARBA AND THE GENOESE COCKTAILS OF LES ROUGES U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). They are all drinks based on Ligurian ingredients, including: bitters, liqueurs, bitters, GINO organic gin from Savona and D.O.P. basil soda.Revisitations of classic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1951","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nU BARBA AND THE GENOESE COCKTAILS OF LES ROUGES<\/title>\n<meta name=\"description\" content=\"U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). They are all drinks based on Ligurian ingredients, including: bitters, liqueurs, bitters, GINO organic gin from Savona and D.O.P. basil soda.Revisitations of classic cocktails such as the GE-MI-TO (Genoa Milan Turin), with Oscar 697 vermouth, Blood Bitter by Petrus BK, the award-winning Camatti amaro from Genoa and the Ligurian amaro S. Maria al Monte, or the U Gianconi, a kind of white Negroni, with GINO organic gin, Basanotto liqueur with basil and sage, Biancosarti and Asinello Corochinato, a vermouth-type aromatised white wine.A real \u2018gem\u2019 is the Spritz Genovese (ready to drink), created with Asinello Corochinato, Vermentino C\u00e0 Lvnae and Basilichito Borea & Rossi, a must-try!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"U BARBA AND THE GENOESE COCKTAILS OF LES ROUGES\" \/>\n<meta property=\"og:description\" content=\"U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). They are all drinks based on Ligurian ingredients, including: bitters, liqueurs, bitters, GINO organic gin from Savona and D.O.P. basil soda.Revisitations of classic cocktails such as the GE-MI-TO (Genoa Milan Turin), with Oscar 697 vermouth, Blood Bitter by Petrus BK, the award-winning Camatti amaro from Genoa and the Ligurian amaro S. Maria al Monte, or the U Gianconi, a kind of white Negroni, with GINO organic gin, Basanotto liqueur with basil and sage, Biancosarti and Asinello Corochinato, a vermouth-type aromatised white wine.A real \u2018gem\u2019 is the Spritz Genovese (ready to drink), created with Asinello Corochinato, Vermentino C\u00e0 Lvnae and Basilichito Borea & Rossi, a must-try!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/\" \/>\n<meta property=\"og:site_name\" content=\"U Barba\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100063911830913\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T09:17:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ubarba.it\/wp-content\/uploads\/2023\/07\/Ubarba_Cucina_Genovese.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/\",\"url\":\"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/\",\"name\":\"U BARBA AND THE GENOESE COCKTAILS OF LES ROUGES\",\"isPartOf\":{\"@id\":\"https:\/\/ubarba.it\/#website\"},\"datePublished\":\"2023-07-11T09:34:17+00:00\",\"dateModified\":\"2025-11-18T09:17:12+00:00\",\"description\":\"U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). 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Maria al Monte, or the U Gianconi, a kind of white Negroni, with GINO organic gin, Basanotto liqueur with basil and sage, Biancosarti and Asinello Corochinato, a vermouth-type aromatised white wine.A real \u2018gem\u2019 is the Spritz Genovese (ready to drink), created with Asinello Corochinato, Vermentino C\u00e0 Lvnae and Basilichito Borea & Rossi, a must-try!","og_url":"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/","og_site_name":"U Barba","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=100063911830913","article_modified_time":"2025-11-18T09:17:12+00:00","og_image":[{"width":1140,"height":366,"url":"https:\/\/ubarba.it\/wp-content\/uploads\/2023\/07\/Ubarba_Cucina_Genovese.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/","url":"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/","name":"U BARBA AND THE GENOESE COCKTAILS OF LES ROUGES","isPartOf":{"@id":"https:\/\/ubarba.it\/#website"},"datePublished":"2023-07-11T09:34:17+00:00","dateModified":"2025-11-18T09:17:12+00:00","description":"U Barba offers a selection of drinks in collaboration with the cocktail bar Les Rouges in Genoa (now also present in Milan). They are all drinks based on Ligurian ingredients, including: bitters, liqueurs, bitters, GINO organic gin from Savona and D.O.P. basil soda.Revisitations of classic cocktails such as the GE-MI-TO (Genoa Milan Turin), with Oscar 697 vermouth, Blood Bitter by Petrus BK, the award-winning Camatti amaro from Genoa and the Ligurian amaro S. Maria al Monte, or the U Gianconi, a kind of white Negroni, with GINO organic gin, Basanotto liqueur with basil and sage, Biancosarti and Asinello Corochinato, a vermouth-type aromatised white wine.A real \u2018gem\u2019 is the Spritz Genovese (ready to drink), created with Asinello Corochinato, Vermentino C\u00e0 Lvnae and Basilichito Borea & Rossi, a must-try!","breadcrumb":{"@id":"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ubarba.it\/cocktail-bottega-genovese-milano-by-les-rouges\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ubarba.it\/en\/"},{"@type":"ListItem","position":2,"name":"Cocktails"}]},{"@type":"WebSite","@id":"https:\/\/ubarba.it\/#website","url":"https:\/\/ubarba.it\/","name":"U Barba","description":"Cucina Genovese","publisher":{"@id":"https:\/\/ubarba.it\/#organization"},"alternateName":"U Barba","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ubarba.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ubarba.it\/#organization","name":"U Barba","alternateName":"U Barba","url":"https:\/\/ubarba.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ubarba.it\/#\/schema\/logo\/image\/","url":"https:\/\/ubarba.it\/wp-content\/uploads\/2023\/07\/Ubarba_Cucina_Genovese.png","contentUrl":"https:\/\/ubarba.it\/wp-content\/uploads\/2023\/07\/Ubarba_Cucina_Genovese.png","width":1140,"height":366,"caption":"U Barba"},"image":{"@id":"https:\/\/ubarba.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=100063911830913","https:\/\/www.instagram.com\/ubarba\/"]}]}},"_links":{"self":[{"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/pages\/1951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/comments?post=1951"}],"version-history":[{"count":26,"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/pages\/1951\/revisions"}],"predecessor-version":[{"id":5608,"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/pages\/1951\/revisions\/5608"}],"wp:attachment":[{"href":"https:\/\/ubarba.it\/en\/wp-json\/wp\/v2\/media?parent=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}